Chocolate Sour Cream Cupcakes

When I was baking, I imagined myself as the heroine of the novel by Anne and Serge Golon, who opened the production of this wonderful product in Paris – there was such a chocolate aroma.

Ingredients:

• Wheat flour – 250 g
• Sugar – 200 g
• Eggs – 2 pcs
• Vegetable oil – 80 ml
• Soda – 1 tsp
• Cocoa powder – 60 g
• Baking powder – 1 tsp
• Sour cream – 200 ml
• Bitter chocolate – 50 g

Instruction:

Porous, moderately moist, even a little brutal – men also will not refuse such a treat. Checked.

1. Mix the sifted flour, cocoa, baking powder, vanillin, soda, sugar and coffee in one bowl. We mix.
2. In another, combine milk, sour cream, eggs, butter and soda. Stir, let stand 5 minutes.
3. Add raw ingredients to dry ingredients and mix.
4. Break the chocolate into small pieces. Add to dough.
5. We bake our cupcakes for 25-30 minutes at 180 degrees in special paper molds.
6. For decoration, you can use any chocolate cream or just the rest of the melted chocolate bar.

P.S. I could not resist and made hats from chocolate cream cheese.